Flourless Chocolate Cake

We ate at the Absolute Hotel in Limerick tonight. The entire meal was delicious, but the desert was outstanding. We talked to the chef and asked if by any chance we could have the recipe. She shared the recipe with us. We had fun converting the grams to ounces and Celsius to Fahrenheit. We'd like to share it with you.

Flourless Chocolate Torte
makes 2 cakes
24 oz Dark Chocolate
16 oz Butter
24 oz Castor sugar (pulse in blender or coffee grinder until super fine but not powdery)
10 eggs

1. Melt the dark chocolate and butter in a double boiler.
2. Whisk eggs and sugar together for 10 minutes.
3. Fold chocolate and butter mix into the egg and sugar mixture.
4. Pour into lined 9 or 10 inch cake tins and bake in jelly roll pan of hot water at 325 degrees for 55 minutes.